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The perfect gift for anyone who owns a range of le creuset or other cast iron cookware. French chef david rathgeber uses le creuset cookware to demonstrate 56 delicious and traditional french recipes including pumpkin soup with chestnuts, coq au vin, and beef burgundy-style, all presented clearly and concisely. The book also contains practical information about how to use enamelled cast-iron and stoneware cookware, advice on how to choose the finest produce, and tips from a wine steward about which wine to serve with which food. |
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Baby Tableware (90) |
Water Filters (89) |
Kitchen Racks & Tidies (88) |
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